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HIB - Health Concerns - Drinking Water - Drinking Water From Household Wells - Part 06 - Home Inspection Business From A to Z
The potential for pollution entering your well is affected by its placement and construction - how close is your well to potential sources of pollution? Local agricultural and industrial activities, your area's geology and climate also matter. Review the sections that include checklists to help you find potential problems with your well. Take time to review the Protecting Your Ground Water Supply section. Because ground water contamination is usually localized, the best way to identify potential contaminants is to consult a local expert. For example, talk with a geologist at a local college or someone from a nearby public water system. They'll know about conditions in your area. (See section 5. Talk With Local Experts.
Test your water every year for total coliform bacteria, nitrates, total dissolved solids, and pH levels. If you suspect other contaminants, test for these also. Chemical tests can be expensive. Limit them to possible problems specific to your situation. Again, local experts can tell you about possible impurities in your area.
Often county health departments do tests for bacteria and nitrates. For other substances, health departments, environmental offices, or county governments should have a list of State certified laboratories. Your State Laboratory Certification Officer can also provide one. Call EPA's Safe Drinking Water Hotline, (800) 4264791 for the name and phone number of your State's certification officer.
Before taking a sample, contact the lab that will perform your tests. Ask for instructions and sampling bottles. Follow the instructions carefully so you will get correct results. The first step is getting a good water sample. It is also important to follow advice about storing the samples. Ask how soon they must be taken to the lab for testing. These instructions can be very different for each substance being tested.
Remember to test your water after replacing or repairing any part of the well system (piping, pump, or the well itself.) Also test if you notice a change in your water's look, taste, or smell. The table Figure 192 will help you spot problems. The last five problems listed are not an immediate health concern, but they can make your water taste bad, may indicate problems, and could affect your system long term.
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Figure 192: Reasons to Test Your Water |
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Conditions or Nearby Activities |
Test For |
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Recurring gastro-intestinal illness |
Coliform Bacteria |
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Household plumbing contains lead |
pH, lead, copper |
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Radon in indoor air or region is radon rich |
Radon |
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Corrosion of pipes, plumbing |
Corrosion, pH, lead |
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Nearby areas of intensive agriculture |
Nitrate, pesticides, coliform bacteria |
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Coal or other mining operations nearby |
Metals, pH, corrosion |
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Gas drilling operations nearby |
Chloride, sodium, barium, strontium |
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Dump, junkyard, landfill, factory, gas station, or dry- cleaning operation nearby |
Volatile organic compounds, total dissolved solids, pH, sulfate, chloride, metals |
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Odor of gasoline or fuel oil, and near gas station or buried fuel tanks |
Volatile organic compounds |
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Objectionable taste or smell |
Hydrogen sulfide, corrosion, metals |
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Stained plumbing fixtures, laundry |
Iron, copper, manganese |
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Salty taste and seawater, or a heavily salted roadway nearby |
Chloride, total dissolved solids, sodium |
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Scaly residues, soaps don't lather |
Hardness |
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Rapid wear of water treatment equipment |
pH, corrosion Related Article... 1961 - How much space do we really need? I pose that question because lot sizes are decreasing due to the fact that land and development prices are increasing, meaning that either you build small or what you build will overwhelm the place on which you are building. Most buyers don't seem to want small, unless they are downsizing, but even active adult housing often tends to be larger than what the buyer has been used to. Overwhelming smaller lots with larger houses accomplishes one thing, however it reduces the amount of lawn you have to mow and greenery you have to care for. Greenery shifts to public spaces from private ones, so that the responsibility for caring for it is transferred to a homeowners' or condo association or the municipal government, if the developer has deeded the space to the city or township. According to the National Association of Home Builders, the size of a typical new house is 2,300 square feet, although fewer houses below that size are being built and more homes are appearing at the other end -- 3,000 to 5,000 square feet and more. Read this Nemmar Real Estate Training article at Interior, Exterior - Builders, Renovation, Design, Furniture, Decorate
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Water softener needed to treat hardness |
Manganese, iron |
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Water appears cloudy, frothy, or colored |
Color, detergents |
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Real Estate Library
Nemmar Real Estate Training Books and DVDs
eBook - Home Inspection Business from A to Z
HIB - Health Concerns - Drinking Water - Drinking Water From Household Wells - Part 06 - Home Inspection Business From A to Z