Double Oven Allows Preparation of Two Dishes at Different Temperatures - 9/6/2004 - Home Interior Kitchen Appliances

Double Oven Allows Simultaneous Preparation of Two Dishes at Different Temperatures

Headquartered in Newton, IA, Maytag is a member of the National Council of the Housing Industry — the Supplier 100 of NAHB.

The double oven free-standing range configuration allows the preparation of two dishes simultaneously at different temperatures. Home owners can bake pies at 350 degrees in the 1.2-cubic-foot upper oven while preparing a turkey and casseroles at 400 degrees in the full-sized 4.0-cubic foot lower oven.

The upper oven enables home owners to save time on the preparation of everyday meals because it heats in half the time of a standard, conventional oven. A half-rack in the lower oven creates space for cooking multiple items.

The Maytag Double Oven Free-Standing gas range features DuraClean™ heavy-duty cast iron burner grates that wipe clean easily. The continuous grate design offers flexibility and stability needed for different-sized pans and heavy pots. The range also features a 16,000 BTU Power Boost™ burner for rapid boiling, searing and stir-frying, and a 500 BTU simmer burner for delicate tasks like melting chocolate.

The company’s electric model features a 12-inch/nine-inch Dual-Choice™ radiant element allowing consumers to match the size of the element to the pan size.

For more information, call 800-673-5262.

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