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  • Proper Installation

You should have your appliances professionally installed. Professionals should follow the installation directions and applicable building codes. Improperly installed appliances can release dangerous pollutants in your home and may create a fire hazard. Be sure that the installer checks for back drafting on all vented appliances. A qualified installer knows how to do this.

  • Ventilation
  • To reduce indoor air pollution, a good supply of fresh outdoor air is needed. The movement of air into and out of your home is very important. Normally, air comes through cracks around doors and windows. This air helps reduce the level of pollutants indoors. This supply of fresh air is also important to help carry pollutants up the chimney, stovepipe, or flue to the outside.

  • Keep doors open to the rest of the house from the room where you are using an unvented gas space heater or kerosene heater, and crack open a window. This allows enough air for proper combustion and reduces the level of pollutants, especially carbon monoxide.

  • Use a hood fan, if you are using a range. They reduce the level of pollutants you breath, if they exhaust to the outside. Make sure that enough air is coming into the house when you use an exhaust fan. If needed, slightly open a door or window, especially if other appliances are in use. For proper operation of most combustion appliances and their venting system, the air pressure in the house should be greater than that outside. If not, the vented appliances could release combustion pollutants into the house rather than outdoors. If you suspect that you have this problem you may need the help of a qualified person to solve it.

  • Make sure that your vented appliance has the vent connected and that nothing is blocking it. Make sure there are no holes or cracks in the vent. Do not vent gas clothes dryers or water heaters into the house for heating. This is unsafe.

  • Open the stove's damper when adding wood. This allows more air into the stove. More air helps the wood burn properly and prevents pollutants from being drawn back into the house instead of going up the chimney. Visible smoke or a constant smoky odor inside the home when using a wood-burning stove is a sign that the stove is not working properly. Soot on furniture in the rooms where you are using the stove also tells this. Smoke and soot are signs that the stove is releasing pollutants into the indoor air.

  • Correct Use
  • Read and follow the instructions for all appliances so you understand how they work. Keep the owner's manual in a convenient place to refer to when needed. Also, read and follow the warning labels because they tell you important safety information that you need to know. Reading and following the instructions and warning labels could save your life.

  • Always use the correct fuel for the appliance.

  • Only use water-clear ASTM 1-K kerosene for kerosene heaters. The use of kerosene other than 1-K could lead to a release of more pollutants in your home. Never use gasoline in a kerosene heater because it can cause a fire or an explosion. Using even small amounts of gasoline could cause a fire.

  • Use seasoned hardwoods (elm, maple, oak) instead of softwoods (cedar, fir, pine) in wood-burning stoves and fireplaces. Hardwoods are better because they burn hotter and form less creosote, an oily, black tar that sticks to chimneys and stove pipes. Do not use green or wet woods as the primary wood because they make more creosote and smoke. Never burn painted scrap wood or wood treated with preservatives, because they could release highly toxic pollutants, such as arsenic or lead. Plastics, charcoal, and colored paper such as comics, also produce pollutants. Never burn anything that the stove or fireplace manufacturer does not recommend.

  • Never use a range, oven, or dryer to heat your home. When you misuse gas appliances in this way, they can produce fatal amounts of carbon monoxide. They can produce high levels of nitrogen dioxide, too.

  • Never use an unvented combustion heater overnight or in a room where you are sleeping. Carbon monoxide from combustion heaters can reach dangerous levels.

  • Never ignore a safety device when it shuts off an appliance. It means that something is wrong. Read your appliance instructions to find out what you should do or have a professional check out the problem.

  • Never ignore the smell of fuel. This usually indicates that the appliance is not operating properly or is leaking fuel. Leaking fuel will not always be detectible by smell. If you suspect that you have a fuel leak have it fixed as soon as possible. In most cases you should shut off the appliance, extinguish any other flames or pilot lights, shut off other appliances in the area, open windows and doors, call for help, and leave the area.

 

  • Inspection and Maintenance
  • Have your combustion appliance regularly inspected and maintained to reduce your exposure to pollutants. Appliances that are not working properly can release harmful and even fatal amounts of pollutants, especially carbon monoxide.

  • Have chimneys and vents inspected when installing or changing vented heating appliances. Some modifications may be required. For example, if a change was made in your heating system from oil to natural gas, the flue gas produced by the gas system could be hot enough to melt accumulated oil combustion debris in the chimney or vent. This debris could block the vent forcing pollutants into the house. It is important to clean your chimney and vents especially when changing heating systems.

  • What are the inspection and maintenance procedures?

The best advice is to follow the recommendations of the manufacturer. The same combustion appliance may have different inspection and maintenance requirements, depending upon where you live. In general, check the flame in the furnace combustion chamber at the beginning of the heating season. Natural gas furnaces should have a blue flame with perhaps only a slight yellow tip. Call your appliance service representative to adjust the burner if there is a lot of yellow in the flame, or call your local utility company for this service. LP units should have a flame with a bright blue center that may have a light yellow tip. Pilot lights on gas water heaters and gas cooking appliances should also have a blue flame.

  • Have a trained service representative adjust the pilot light if it is yellow or orange.

  • Before each heating season, have flues and chimneys inspected and cleaned before each heating season for leakage and for blockage by creosote or debris. Creosote buildup or leakage could cause black stains on the outside of the chimney or flue. These stains can mean that pollutants are leaking into the house.

  • The table in Figure 135 shows how and when to take care of your appliance.

  • This section discussed the types of pollutants that may be produced by combustion appliances, described how they might affect your health, and suggested ways you could reduce your exposure to them. It also explained that proper appliance selection, installation, operation, inspection, and maintenance are very important in reducing exposure to combustion pollutants.

Figure 135: Combustion Appliance Inspection and Maintenance Schedules

Appliance

Inspection/Frequency

Maintenance/Frequency

Gas Hot Air Heating System

Air Filters - Clean/change filter - Monthly As needed;
Look at flues for rust and soot - Yearly

Qualified person check/clean chimney, clean/adjust burners, check heat exchanger and operation - Yearly (at start of heating season)

Gas/Oil Water/Steam Heating Systems and Water Heaters

Look at flues for rust and soot - Yearly

Qualified person check/clean chimney, clean combustion chamber, adjust burners, check operation - Yearly (at start of heating season)

Kerosene Space Heaters

Look to see that mantle is properly seated - daily when in use;
Look to see that fuel tank is free of water and other contaminants -- daily or before refueling

Check and replace wick -- Yearly (at start of heating season);
Clean Combustion chamber -- Yearly (at start of heating season);
Drain fuel tank -- Yearly (at end of heating season)

Wood/Coal Stoves

Look at flues for rust and soot - Yearly

Qualified person check/clean chimney, check seams and gaskets,
check operation -- Yearly (at start of heating season)

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